
A tutta Festa!
9 July - 13 July
Every year in Fognano, the well-established village festival “A tutta festa” takes place, hosted at the parish hall and in the covered gastronomic stands set up for the event. Volunteers can rely on the well-equipped kitchen to prepare traditional Romagna dishes, to be enjoyed against a splendid panorama of green and majestic hills. The menu features tagliolini with ragù and shallot sauce, stuffed pasta, polenta, grilled Florentine steaks, castrato and lamb skewers.
The entire village mobilizes and lends a hand in organizing the festival. The offerings range from art or photography exhibitions, with works displayed in the sports field facilities, to the grand prize raffle, to the now traditional exhibition of vintage motorcycles, cars and agricultural vehicles: almost a century of history relived through the display of extraordinary unique “pieces”. For children there are clowns, inflatables, equestrian performances, treasure hunts. The evenings are enlivened by musical groups of various genres to satisfy both the younger crowd and lovers of traditional Romagna dance music.
The MENU features Romagna specialties (also at lunch on Sundays):
Tagliolini with shallot sauce
Cappelletti and tortelli with ragù
Trofie with cream and sausage
Polenta
Arrosticini
Castrato
Sausage – Ribs – Mixed Grill
Bruschetta
French fries
Tomatoes
For more information
347 8850977
