Trails and Flavors: Landscapes of Romagna
12 April - 22 November
There are 12 scheduled events across farmhouses, wineries, and restaurants in our region.
The walks are easy and open to everyone, meeting at 8:30 AM and departing at 9:00 AM, returning after approximately 3 hours for lunch at a farmhouse or restaurant. Groups will be accompanied by expert GAE guides. Reservations can be made directly by calling the participating farmhouses and restaurants.
Scheduled appointments:
- Sunday, April 12, Castel Bolognese, Il Roccolo Organic Farm
- Sunday, April 19, Faenza, Giorgia Agricultural Company
- Sunday, May 3, Brisighella, Ca’ di Mezzo Farmhouse
- Sunday, May 17, Riolo Terme, Tibè Winery
- Saturday, September 26, Brisighella, Cà Carnè Refuge
- Sunday, October 11, Brisighella, Bulzaga Winery
- Sunday, October 18, Castel Bolognese, Bertoni Winery and Kitchen
- Sunday, October 25, Riolo Terme, La Querciola Farmhouse
- Sunday, November 1, Riolo Terme, Gualdo di Sotto Farmhouse
- Sunday, November 8, Faenza, Zinzani Winery
- Saturday, November 14, Brisighella, Contea Val D’Amone
- Sunday, November 22, Borgo Tossignano, Tramosasso Winery
Useful information
Guided walk + lunch €30.00
Guided walk + tasting €20.00
Anecdotes about the locations will be shared along the route. The walks are open to everyone with a basic level of fitness.
Seasonal clothing, a backpack, water, and a rain cape are recommended. Hiking shoes or shoes with non-slip soles are required. Routes may be subject to change based on weather conditions and the accessibility of the planned itinerary, at the sole discretion of the guides.
