Local Olive Oil

A plant thousands of years old, loved and revered even by the ancient Romans, oil has always played a fundamental role in the lives and on the tables of Italians.

Whether used in combination with other dishes to enhance their flavor, or tasted alone in purity, oil is undoubtedly the star of the table and the guardian of a thousand-year-old tradition that still fascinates admirers from all over the world.

Oil of Brisighella DOP

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Castel San Pietro DOP Oil

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