Baccanale 2026 Preview
16 May - 17 May
Two days during which the theme of the autumn initiative will be presented, with tasting workshops for children and adults, themed shows, showcooking, gastronomic offerings from Imola restaurants, tastings and talks with the participation of experts, journalists, chefs, and gastronomes.
Baccanale, Imola’s traditional food, wine, and cultural festival, returns to the spotlight on May 16 and 17 with the Baccanale Preview, a spring event that anticipates the autumn festival and offers the opportunity to discover the many new features in the program.
Click here for all the previews!
