The excellence of the territory

Knowing a territory also means tasting what it has to offer.

Terre&Motori is a journey to discover some of the most excellent products of Italian gastronomy, which to be fully enjoyed must be savored directly from the hands of their producers.

The Polenta of Tossignano and the Maccheroni of Borgo

Mora Romagnola Salami

Moretto Artichoke

Chestnuts of Casola Valsenio

The Medical Herbs

Specialties with the Chestnuts of Castel del Rio

Nectarine Peaches from Faenza

Shallot of Romagna

Saba

The Frogs of Conselice

Marradi Chestnuts

Sabadoni

The Onion of Medicina

The Specialties of Firenzuola

Chestnuts of Palazzuolo

La Brazadela

Savoiardo Castellano

Castellano cheese